Industrial Products for Further Processing
Oberland eG specializes in the trade of milk, cheese, and dairy raw materials for industrial further processing. We supply industrial partners nationally and internationally with products in demand-oriented packaging sizes – reliably, in compliance with specifications, and along clearly defined processes.
Sales of
Raw Materials & Food Products
The focus of our range lies in the dairy segment. In addition, we continuously expand our offering through partnerships in Eastern and Southern Europe with selected products from other food segments. This creates supply security and flexibility – even with changing market requirements.
Development & Implementation
Each application places specific requirements on raw materials and products. We support you in selecting suitable solutions for your further processing – tailored to product specification, packaging size, and delivery model.
Detailed specification is carried out on a project or order basis in close coordination.
Processing, Logistics & Complaints
From the initial inquiry to goods delivery, our team handles the complete order processing. Thanks to our network, we respond flexibly to demand fluctuations and logistical requirements. Complaints are transparently documented and reliably processed according to agreed procedures.
Industrial Product Categories
- Milk – from raw milk to concentrates and milk powder
- Dairy Products – classic dairy products for industrial applications
- Cheese – industrial cheese in various packaging sizes
- Cheese Specialties – selected national and international varieties
Industrial Products
Oberland eG supports industry with market-appropriate ranges, stable processes, and personal service. Speak with us about your range and your individual requirements.
Product Overview
- Alle
- Butter & Milk Fats
- Cagliata
- Cheddar
- Cheese products for export
- Milk powder & milk products
- Quark
- Smoked Rolls
Butter & Milk Fats
Cream and cream powder are used in industry to provide structure, mouthfeel, and formulation stability. Liquid and powder forms meet different processing and storage requirements. Butter and milk fats are key components of many industrial formulations. They shape the flavor, mouthfeel, and texture of bakery, confectionery, and dairy products. In industry, they are used specifically to reliably control fat content and sensory properties.
AMF clarified butter
Anhydrous Milk Fat (AMF) – high-purity butterfat for industrial formulations.
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Sweet cream butter 82%
Classic sweet cream butter with 82% fat content for industrial applications.
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Cagliata
Cagliata is not a ready-to-eat cheese, but rather a cheese precursor produced through the coagulation of milk using rennet. At this early stage of production, the cheese curd is not yet matured, but is specifically used for further processing. In the food industry, Cagliata serves as a technological base for various cheese and cheese preparations, particularly for Pasta Filata products. Depending on the fat content, salt level, or lactose-free formulation, the melting behavior, texture, and function in the final product can be precisely controlled.
Lactose-free Cagliata
Lactose-free Cagliata is a specially developed intermediate product for cheese products.
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Cagliata Low Salt 45%
Cagliata pre-product with 45% fat and a reduced salt profile.
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Cagliata Classica
Cagliata – versatile cheese precursor for industrial applications.
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Cagliata “Bianca” 45%
Cagliata semi-finished product with a neutral, light appearance and 45% fat
Details ansehen >Cheddar
Cheddar and cheddar curd are used when a clear flavor profile and defined melting or structural performance are required. Color variants and curd qualities support various product concepts.
Cheddar colored 50%
Colored industrial cheddar with 50% fat in dry matter for visually defined…
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Cheddar Curd 50%
Cheddar curd with 50% FDM as a raw material for industrial processing.
Details ansehen >Cheese products for export
Oberland cheese products for grating, melting, and use in recipes – including low-fat options and preparation-friendly formats. These products serve as a flexible base for various processing steps.
Edam, Gouda, Maasdam, Mozzarella
Semi-hard cheese is frequently used as a functional raw material in industrial…
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Dutch-type cheese for grating
Functional cheese for grating and melting with 30% or 40% fat content.…
Details ansehen >Milk powder & milk products
Milk powder and other dairy products are versatile raw materials for industrial applications. Through drying or concentration, milk components are preserved and can be used flexibly in various recipes.
Skimmed milk concentrate 35% LH
Low-heat skimmed milk concentrate for industrial processing.
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WPC80 Instant
Whey protein concentrate with approx. 80% protein in instant quality.
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Quark
Quark is a versatile fresh milk raw material used in the food industry for a wide range of applications. It is characterized by its creamy texture, a mild, tangy flavor, and variable fat content.
Quark
Quark is a versatile raw material for desserts, fillings, and fresh products.
Details ansehen >Smoked Rolls
Smoked rolls provide clear differentiation for deli counters and self-service sections through smoky and savory notes. Varieties such as Plain or Ham appeal to different target groups. Smoked rolls in bulk containers are suitable for industrial processing, such as slicing, portioning, or use in recipes. Different flavors enable the creation of product lines and variations.
Do you require further information?
Please contact us!
Milchproduktenhandel Oberland eG
Am Windfeld 44
83714 Miesbach
